HISTORY
Historically, the Lab office has provided
all of the services required for a successful hotel
or restaurant management operation.
We provide you with a support solution that starts
with the concept through to opening a point-of-sale.
We can then provide administrative
property management services.
Over time, our customers have asked us to diversify
and we have decided to divide our organisation
into three departments.
​
Lab Communication & Marketing
Lab Project Management
Lab Advices & Management
OUR SERVICES
SOCIETY
PROJECT
MANAGEMENT
BRAND
DYNAMISM
MANAGEMENT
MANDATE
TENDERS
PRICING
....................................
REFERENCES
.....................................
DEVELOPMENT
.....................................
INGINEERING & PLANNING
.....................................DELEGATION OF
PROJECT MANAGEMENT
.....................................
COMMUNICATION
& MARKETING
.................................
CREATION
OF CONCEPT
.....................................
MANAGEMENT
MANDATE
.....................................
OPERATIONAL & ADMINISTRATIVE
.....................................FOOD RESEARCH
.....................................
HR
& TRAINING
.....................................
MARKET
& FEASABILITY STUDY
.....................................
SPECIFICATION
& RELATED DOCUMENTS
.....................................
TECHNICAL
STUDY
......................................
HEARING
RATING
FRAMEWORK
REPORTS
.....................................
PUBLICATION
MONITORING
& ADJUDICATION
.....................................
START-UP
MONITORING
OF THE OPERATOR
.....................................
PRICING
PRICING SYSTEM
ALL OF OUR SERVICES CONTINUOUSLY
GUARANTEE
COST SAVINGS FOR YOU
OUR BILLING SYSTEM IS VERY SIMPLE
AND TAKES THE SHAPE
OF ONE OF 3 METHODS:
HOURLY BILLING
FLAT FEE + OPTIONS​
PERCENTAGE OF THE AMOUNT
OF THE WORK
REFERENCES
PROJECT MANAGEMENT
DEVELOPMENT
DEVELOPMENT OF YOUR BUSINESS PLAN
DEVELOPMENT OF YOUR CONCEPT
ENSURING THE VIABILITY OF YOUR PROJECT
COMMERCIAL AND ARCADE FUNDRAISING
ASSISTANCE WITH THE CREATION OF YOUR COMPANY, TRADEMARK REGISTRATION, ETC.
ENGINEERING & PLANNING
IMPLEMENTATION OF YOUR FACILITY'S STANDARDS
ACCORDING TO THE OFFICIAL SAFETY
AND HEALTH REGULATIONS
​
STUDY OF THE CIRCULATION FLOW OF YOUR FACILITY
IN ORDER TO SAVE THE MOST TIME
AND ACHIEVE PROFITABILITY
​
WORK IN COLLABORATION WITH
DELEGATION OF WORK SUPERVISION
COLLABORATION AND FOLLOW-UP
DIRECTION OF A WORKSITE
FOLLOWING OF AND ADHERENCE
TO THE ALLOTTED BUDGET
FROM THE START OF YOUR PROJECT
MANAGEMENT MANDATE
MANAGEMENT MANDATE
WE CAN HELP YOU:
MANAGE A FACILITY
ENSURE ITS LAUNCH
​
RECTIFY AND/OR POSSIBLY HAND IT OVER
OPERATIONAL
& ADMINISTRATIVE
DELETATION OF FACILITY MANAGEMENT
​AD-HOC ASSIGNMENTS IF NECESSARY
CULINARY RESEARCH
CULINARY RESEARCH
CONCEPTION OF A CREATIVE
AND SEASONAL MENU
ACCORIDING TO YOUR TARGET CLIENTELE
HR & TRAINING
ASSISTANCE WITH STAFF RECRUITMENT
ADJUSTED TO THE DESIRED IMAGE
AND DYNAMICOF YOUR ESTABLISHMENT
​
BRAND DYNAMISM
COMMUNICATION
& MARKETING
CREATION AND DEVELOPMENT
OF VISUAL ADVERTISING
​
ACCORDING TO YOUR PROJECT
AND PERSONALITY
​
FOLLOW-UP PROPOSALS AND UPDATING
OF DIFFERENT ADVERTISING MATERIALS
CREATION OF CONCEPTS
MARKET RESEARCH
​
​BRAND BOOK
MOOD BOARDS & IDEA BOARDS
BRANDING & CORPORATE
OUR PROJECTS
OUR REALIZATIONS
AÉROPORT DE GENÈVE CHOCOLATERIE CONCEPT - GESTION DE PROJET
AÉROPORT DE GENÈVE CHOCOLATERIE CONCEPT - GESTION DE PROJET
RESTAURANT CONCEPT - GESTION DE PROJET
RESTAURANT CONCEPT - GESTION DE PROJET
AÉROPORT DE GENÈVE BAR CONCEPT - GESTION DE PROJET
AÉROPORT DE GENÈVE BAR CONCEPT - GESTION DE PROJET
AEROPORT DE GENÈVE RESTAURANT CONCEPT - GESTION DE PROJET
AÉROPORT DE GENÈVE RESTAURANT CONCEPT - GESTION DE PROJET
BUTTES RESTAURANT CONCEPT - GESTION DE PROJET